Salads & Small Plates
We use local organic greens when available and in season. Our dressings are all made in house using extra virgin olive oil, and top quality vinegars, cheese and herbs
Dressings: balsamic vinaigrette, creamy Gorgonzola, buttermilk ranch, lemon vinaigrette, Caesar, red wine vinaigrette
Add to any salad: roasted peppercorn chicken breast, shrimp, apple pecan chicken salad, ham, turkey, tempeh – Large 6.25, Small 4.15
Sandwiches & Piadines
Our sandwiches are made on fresh baked focaccia or try our Piadines
(Can be made GF for an additional 3.65)
Specialty Pizzas
Our breads, pizzas and calzones all start the same way- a combination of flours, fresh yeast, sea salt, olive oil and water are mixed until a perfect dough is born. That living mixture is allowed to rest for 24 hours, growing and developing the rich flavor you will taste in the finished product. Then our Pizzaiolos hand toss each pizza to order.
* (HT) Hand Tossed, (P) Pizzetta, (S) Sicilian, (GF) Gluten-Free or Cauliflower
Create Your Own Pizza
1. Choose your dough: Start with our hand-tossed dough, 100% whole milk Grande mozzarella, and one of our house-made sauces, then get creative. (We recommend no more than 3-4 toppings to ensure proper cooking)
Hand Tossed 12” (8 slices, serves 1–2) – 15.10
Sicilian 12” x 12” thick-crust pan pizza, requires a longer cooking time (12 slices, serves 3–4) – 18.70
Pizzetta 8” hand tossed (8 slices, serves 1) – 10.90
Gluten-Free 10” (8 slices, serves 1–2) – 18.70
Cauliflower 10” gluten-free, contains dairy (8 slices, serves 1–2) – 18.70
Calzone 12” (serves 1) – 14.05
2. Choose your sauce: house-made pizza sauce (contains anchovies), vegan marinara, pesto, herbed garlic butter, ricotta, BBQ, buffalo
3. Choose your premium toppings – priced per topping (Pizzetta, Cauliflower & Gluten-Free / Hand Tossed / Sicilian):
1.00 / 1.50 / 2.00 – Banana pepper, basil, black olives, green pepper, jalapeños, mushroom, onions, plum tomatoes, red onion, roasted sliced garlic
1.50 / 2.00 / 2.25 – Artichoke hearts, Calabrian pepper, green olives, Kalamata olives (may contain pits), pineapple, roasted eggplant, roasted red onion, roasted red pepper, roasted yellow squash, roasted zucchini, spinach, sun-dried tomatoes
2.50 / 3.00 / 4.00 – Anchovies, bacon, Brie, feta, Fontina, fresh mozzarella, Gorgonzola, Gouda, ham, provolone, Peppadews, pepperoni, pesto, ricotta, roast peppercorn chicken, salami, shredded mozzarella, sweet fennel sausage, vegan mozzarella
4.00 / 5.00 / 7.00 – Funghi mix (portabella, shiitake, fancy white, oyster mushrooms in a white wine cream sauce), meatballs, prosciutto (no Sicilians), shrimp (no Sicilians), tempeh
Vegan & vegetarian sauce and vegan cheese available upon request
Lunch Specials
11 AM — 4:00 PM – Dine-In Only
