Menu

  • Micanopy

    Features

    Tioga Tossed Salad

    Mixed Greens, Apple, Toasted Pecans, Sun Dried Cherries, Gorgonzola Crumbles, Balsamic Gorgonzola Vinaigrette – 6.5

    Chicken Florentine Panini

    Roast Chicken, Spinach Artichoke Parmesan Spread, Asiago, Caramelized Red Onion – 9.45

    Pizza Pepperonata

    Pizza sauce, Mozzarella, Fontina, Italian sausage, sweet and spicy peppadews, roasted red onion – 13.5

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  • Tioga

    Features

    Roasted Beet Salad

    Roasted Beets, Goat Cheese Croquette, Mixed Greens, Glazed Pecans, Balsamic Vinaigrette   – 6.5

    Bruschetta Caprese

    Homemade Focaccia Toast Points Topped with Fresh Mozarella, Grape Tomato Halves, Basil & Balsamic Reduction – 8

    Pizza Valle D Aosta

    Garlic butter, roasted shallots, chicken, artichoke hearts, Fontina, Parmesan, Romano, parsley – 14

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  • Ocala

    Features

    Salad Verano

    Our locally grown organic spring mix, apples, oranges, pecans, and gorgonzola crumbles with balsamic viniagrette – 6

    Buffalo Shrimp

    shrimp tossed in our famous buffalo sauce, fried to a golden brown. Served with our Buttermilk Ranch – 9.5

    Nana’s Mac & 4 Cheese

    Penne pasta in creamy 4 cheese sauce, applewood smoked bacon, topped with toasted bread crumbs   – 13

    Chicken Pot “Pie”

    Herbed Garlic Butter, Chicken, Carrots, Zucchini, Squash, Corn, Celery, Onion, Creamy Gravy, and Asiago Cheese – 14

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